Dear Readers,
Yes I am still in Hong Kong, but I need a break from all this crazy P.A.D (Powerfully Amazing Dimwits) stress so I am going to reminisce about my Fabulous Japan trip with Andrea.
Goodness me, I’m going to take us back to, 4 fridays ago, October 31st 2009. We finished the Tsukiji Market and headed down these crazy lanes. There are no “RESTAURANT HERE” signs, so again we had to ask the locals where the restaurants were. THANK GOODNESS FOR ANDREA’s PHRASE BOOK!
Andrea: Sushi Dae, doko desku?
Man: directions in japanese, but communicated us with hands and he drew out a map for us
Andrea: Domo arigato (in a very Portugese tone)
Me: Arigato gozyamase!! (in an overly exaggerating Japanese TV game show tone)
When we got to the food lane, there were basically 2 queues. One restaurant was called Sushi Dae Wo, and one was called Sushi Dae. The edition of the Lonely Planet that Andrea was holding told us to go to Sushi Dae, so as genuine tourist, we followed Lonely Planet and went to Sushi Dae. (Lonely Planet charges restaurants for advertisements and shameless plugs)
Sushi Dae
Imagine that it is 17 degrees (I’m FREEZING..), and we are all huddled in a line, not to go into a club, but to have 10 pieces of Sushi at 8 in the morning.
The restaurant was approximately 5 people in width, so they made us queue in an accordion fashion. When we first reached the line, I spotted a quite good looking and French looking guy, and I said, “Andrea, there is a good looking guy! let’s see if we get to speak to him!” hahah, I bet you 5$ that he heard me. Oh well.
Turns out that he was Dutch, and travelled throughout Japan for the past 5 weeks, learning Japanese and absorbing the culture, so we learnt quite a lot from him. And I WANTED to take his photo to show Heather, but he didn’t want to take a photo with Andrea, so later on, I super stealth-ly took a photo of him eating Sushi. (Outside-looking-in perspective)
After 1 hour we finally were given 2 seats right at the corner, a window seat. Our chef was super friendly and smiley, he spoke English, Japanese (obviously) and CANTONESE! Amazing lor!
We were smart, we ordered 1 big set, and 1 small set to share, total came to around, 6,000 Yen. For every sushi he laid out in front of us, he would say, SAUCE, or NO SAUCE. haha.
The sushi was really F-A-B-U-L-O-U-S FABULOUS!! I’ve never had such fresh sushi before, the fish really melts in your mouth! The only sushi I didn’t like was a sardine sushi (eee..) I went exotic and ate Sea Urchin, and all the while Andrea and I are snapping photos, making videos, and you could see the people outside looking at us. Haha hilarious.
During the course of the meal, we heard a CHOP SLAM of the chopping knife..then the chef put a piece of sushi in front of Andrea, and very animately said “ITS ALIVE!!!!!!!” (a bit like frankenstein’s mad scientist)
We took a look at what was in front of Andrea, it was a squishy thing that curled back, SLURP!!
I was cheering Andrea to go ahead and try it, and she just looked at me and said, oh please Stacy can you have it. So here I am eating Live Shell Crab
The texture was just like squid, but the taste was a bit like hmm the seasoned fresh seaweed, that usually comes as an appetitizer in Japanese sushi restaurants. Yummy!
Then came Andrea’s adventurous turn. IKURA – which are HUGE salmon roes – the size of a…5mg pill. And the funniest thing is that it was pure salmon roe, no rice!! haha, he gave it to Andrea, and said “3 months!”
..??? What? during that moment we were like, woah…this salmon egg is 3 months old…then on the train afterwards we just looked at eachother and said again, what??? 3 months old? Aren’t they huge fish by then?
Something got lost in translation. But bravo to her for having it.
Thus concludes our Sushi and Sushi Dae story, if you ask me, I would go to Sushi Dae Wo instead because the queue moved SO MUCH FASTER!! and make sure you get there before 2pm because that’s when they close.
I’m typing with Doug’s computer so I can’t add any photos to this entry.
Until next time,
Stacy
For photos:
http://picasaweb.google.com/skmkh2002/FabulousJapan2008#



